Hemp Protein

An adult should consume 0.8g of protein per 1kg of bodyweight on a daily basis.

Hemp protein (90%), followed by acai berry, acerola cherry P.E. (25% Vitamin C), alfalfa, beetroot, blackcurrant extract, celery seed, also chlorella, cinnamon, dandelion leaf extract, fenugreek, green tea extract, montmorency cherry, parsley piert, spinach and finally spirulina.

When consuming hemp protein, individuals with hemp or cannabis allergies should exercise caution. Since hemp is high in fibre, increasing consumption too quickly may cause mild digestive discomfort such as bloating or gas, so it's advised to gradually integrate it into the diet.

Pregnant or breastfeeding women and individuals on medications should consult their healthcare provider before adding hemp protein to their diet to ensure there are no contraindications with medications or conditions.