Irish Sea Moss Gel

Irish Sea Moss, scientifically known as Chondrus Crispus, is a spiny sea plant that grows on rocky Atlantic coasts. It is an edible sea plant known for its high content of vitamins, minerals, and antioxidants.

Nutrient Profile

Irish Sea Moss Gel is rich in vitamins A and K, potassium, and sulfur, which help maintain and lock in moisture, balance the skin’s bio flora, and combat environmental stressors. Its sulfur content, similar to Tongkat Ali and Fadogia Agrestis, gives it antimicrobial properties which can assist with balancing the skin’s bio flora, making it beneficial for acne, seborrhea, and rosacea-related changes to the skin.

1 tablespoon per day

How to use - we recommend to eat our seamoss gel raw straight off the spoon, or mix in a smoothie. Simple, easy, effective.

Please be aware that this is a fresh product and must be refrigerated and consumed within 3 weeks of opening.

• Wildcrafted Irish Sea Moss (Chondrus Crispus)
• Lime Juice
• Spring water

Irish Sea Moss Gel can act as a blood thinner, and should be avoided by individuals on anticoagulants or antihypertensives, as it may cause dizziness and low blood pressure. It may also cause gastrointestinal issues like diarrhea and cramps.

Pregnant or nursing women, infants, and individuals with low blood pressure, bleeding conditions, or a history of peptic ulcers should avoid it. It's crucial to consult a healthcare professional before consuming Irish Sea Moss Gel, especially for those with underlying health conditions or taking medications​.